Provenance

From private to public, intimate to grand, personal to corporate, enjoy flawless, one-of-a-kind events, surrounded by world-class art.

Our passion for fine locally-grown food makes it possible to tailor made-from-scratch menus, featuring the best seasonal ingredients. Under the leadership of Chef Douglas Katz, our culinary team seeks out local growers and producers, procuring the freshest regional food available to ensure that we serve only the best at your event.