Michelson and Morley Restaurant

Classic American fare & cocktails are served through late lunch in an upscale, on-campus setting. We serve thousands of guests with food allergies and sensitivities safely in our cafés every day.

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.